Pancetta Pea And Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the peas and cook until tender, about 3-4 minutes.
• STEP 4.In a large bowl, combine the cooked pasta, crispy pancetta, cooked peas, and chopped fresh parsley.
• STEP 5.In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the pasta mixture and toss to coat evenly.
• STEP 7.Serve the Pancetta Pea and Pasta Salad chilled or at room temperature.
• STEP 8.Garnish with additional chopped parsley, if desired.

Cooking Tips

• Be careful not to overcook the peas, as they can become mushy.
• You can substitute bacon for pancetta if desired.
• For added freshness, squeeze some lemon juice over the salad just before serving.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve as a side dish with grilled meats or as a light lunch on its own.
• For a heartier meal, add grilled chicken or shrimp to the salad.