Pancake Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, combine pancake mix, milk, eggs, and melted butter. Stir until well combined.
• STEP 3.Pour the batter into the cupcake liners, filling each about 2/3 full.
• STEP 4.Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
• STEP 5.Remove from the oven and let cool completely.
• STEP 6.In a small saucepan, heat maple syrup and butter over low heat until melted and well combined.
• STEP 7.Drizzle the maple syrup glaze over the cooled cupcakes.
• STEP 8.Serve and enjoy!

Cooking Tips

• You can add chocolate chips or blueberries to the batter for extra flavor.
• Make sure to let the cupcakes cool completely before adding the glaze.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• These pancake cupcakes are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
• Serve them as a delicious breakfast or brunch treat, or enjoy them as a dessert with a scoop of ice cream.