Pancake Cupcakes Recipe

Recipe By Slurrp

Pancake cupcakes are a delightful twist on traditional pancakes. These fluffy and moist cupcakes are made with pancake batter and topped with a sweet maple syrup glaze. They are perfect for breakfast or brunch, and can be enjoyed on their own or with a dollop of whipped cream and fresh berries.

3.9
18 Rating - Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

Ingredients For Pancake Cupcakes Recipe

Directions : Pancake Cupcakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
343
calories per serving
16 g Fat4 g Protein47 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 4 g Protein
  • 47 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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