Ingredients For Pan-Seared Skirt Steak With Anchovies And Lime Recipe
6 ounce Four skirt steaks
1 tablespoon Fresh lime juice, plus lime wedges for serving
Kosher Salt And Freshly Ground Pepper
1 tablespoon Extra virgin olive oil
2 ounce One can anchovy fillets packed in oil, drained and minced
2 Scallions, minced
1 Large Garlic Clove, Minced
Nutrition value
44
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
3 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
9 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
