Pan Seared Salmon With Dill Sauce Recipe

Ingredients For Pan Seared Salmon With Dill Sauce Recipe

• 2 tablespoon Olive oil
• 5 ounce 4 skin on salmon fillets, room temperature, each
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika, sweet or smoked
• As required Salt and fresh ground pepper, to taste
• 0.5 tablespoon Butter
• 2 Cloves garlic, minced
• 0.25 cup Chicken or vegetable broth, or white wine
• 2 tablespoon Lemon juice
• 1 cup Heavy cream
• 3 tablespoon Fresh dill, chopped
• Lemon slices, for garnish