Ingredients For Pan-Seared Salmon With Citrus-Curry Sauce Recipe
0.5 cup 1/2 orange plus fresh orange juice
0.5 cup 1/4 grapefruit plus fresh grapefruit juice
1 cup Dry white wine, preferably chardonnay
0.33000000000000007 cup Dry vermouth
4 tablespoon Finely minced shallots
1 cup Creme fraiche
pinch Pinch of curry powder
Kosher salt
Pepper
4 tablespoon Unsalted butter
6 ounce Four 5 center cut salmon fillets with skin
Nutrition value
135
calories per serving
4 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
4 g Fat
9 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
64 mg
Vitamin B9
497 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
17 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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