Pan-Seared Salmon With Citrus-Curry Sauce Recipe

Ingredients For Pan-Seared Salmon With Citrus-Curry Sauce Recipe

• 0.5 cup 1/2 orange plus fresh orange juice
• 0.5 cup 1/4 grapefruit plus fresh grapefruit juice
• 1 cup Dry white wine, preferably chardonnay
• 0.33000000000000007 cup Dry vermouth
• 4 tablespoon Finely minced shallots
• 1 cup Creme fraiche
• pinch Pinch of curry powder
• Kosher salt
• Pepper
• 4 tablespoon Unsalted butter
• 6 ounce Four 5 center cut salmon fillets with skin