Pan Seared Pork Medallions with Pan Sauce Recipe

Ingredients For Pan Seared Pork Medallions with Pan Sauce Recipe

• 2 tablespoon Avocado oil, divided
• 1 pound Pork tenderloin, cut into 12 medallions
• As required Salt and freshly ground black pepper, to taste
• 1 teaspoon Dried thyme
• 0.5 teaspoon Sweet paprika, or to taste
• 0.25 teaspoon Garlic powder, or to taste
• 1 tablespoon Butter, divided, plus a couple more pats of butter for the sauce
• 0.5 cup Low sodium chicken broth
• Chopped fresh parsley, for garnish