Pan-Seared Pork Burgers With Peppers And Mushrooms Recipe

Recipe By Better Homes and Gardens

Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.

4.9
11 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Pan-Seared Pork Burgers With Peppers And Mushrooms Recipe

Nutrition
value
174
calories per serving
9 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 19 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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