Roasted Chicken Thighs Recipe

Recipe By Miss Allie's Kitchen

By pan roasting chicken thighs you get really really crispy skin and juicy and tender meat from bone-in, skin-on chicken thighs.

4.5
30 Rating - Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook

ingredients serves

4
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Ingredients For Roasted Chicken Thighs Recipe

Nutrition
value
637
calories per serving
48 g Fat52 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 48 g Fat
  • 52 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    52 g
  • Fiber
    1 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    4 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    71 mg
  • Manganese
    0 mg
  • Phosphorus
    537 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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