Ingredients For Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe
2 tablespoon Olive oil
2 Bacon rashers, rind removed, coarsely chopped
500 gram Red cabbage, hard core removed, thinly sliced
2 tablespoon Apple cider vinegar
2 tablespoon Brown sugar
4 Pork loin cutlets
475 gram 1 ctn potato mash
Nutrition value
266
calories per serving
9 g Fat6 g Protein38 g Carbs9 g FiberOther
Current Totals
9 g Fat
6 g Protein
38 g Carbs
9 g Fiber
MacroNutrients
Carbs
38 g
Protein
6 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
247 mg
Iron
4 mg
Vitamin A
6514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment