Pan-Fried Moroccan Chicken Recipe

Ingredients For Pan-Fried Moroccan Chicken Recipe

• 1 Red chilli, seeds removed, finely chopped
• 1 teaspoon Dried chilli flakes
• 2 Garlic Cloves, Crushed
• 1 Lemon juiced
• 2 teaspoon Ground cinnamon
• 3 teaspoon Ground Cumin
• 4 tablespoon Sultanas
• 4 tablespoon Pine Nuts
• 40 milliliter Olive oil
• 800 gram Lilydale free range chicken thigh, cut into thin strips
• 1 Orange, halved, sliced