Pan-Fried Ling With Tomato And Olive Salad Recipe

Ingredients For Pan-Fried Ling With Tomato And Olive Salad Recipe

• 4 Skinless pink ling fish fillets
• 0.25 cup Coles brand pure olive oil
• 350 gram Tomato medley, sliced or halved
• 2 Truss tomatoes, cut into thin wedges
• 0.75 cup Mediterranean mixed pitted olives, from the deli, coarsely chopped
• 0.33000000000000007 cup Basil leaves
• 2 tablespoon Wattle valley chunky basil with cashew and parmesan dip
• 1 tablespoon Lemon juice
• 800 gram Baby washed potatoes, steamed
• 2 tablespoon Butter