Pan-Fried Chops With Grape Salad Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, garlic powder, and dried thyme.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until cooked through.
• STEP 4.While the chops are cooking, prepare the grape salad by combining red and green grapes in a bowl.
• STEP 5.In a separate bowl, whisk together lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the grapes and toss to coat.
• STEP 7.Serve the pan-fried chops with the grape salad on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
• You can also marinate the pork chops in the seasoning mixture for extra flavor.
• Feel free to add some chopped fresh herbs, such as parsley or mint, to the grape salad for added freshness.

Storage and Serving

• Leftover pan-fried chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The grape salad is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• Serve the pan-fried chops with a side of roasted potatoes or steamed vegetables for a complete meal.