Beef Noodles with Spicy Xo Sauce Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions. Drain and set aside.
• STEP 2.In a bowl, combine soy sauce, sesame oil, garlic, and cornstarch. Add the beef slices and marinate for 15 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the wok and set aside.
• STEP 4.In the same wok, add the Xo sauce and stir-fry for a minute to release its flavors.
• STEP 5.Add the cooked noodles and stir-fry for another minute to coat the noodles with the Xo sauce.
• STEP 6.Return the beef to the wok and toss to combine with the noodles and sauce.
• STEP 7.Garnish with chopped green onions and serve hot.
• STEP 8.Enjoy this spicy and flavorful beef noodle dish!

Cooking Tips

• Xo sauce is a spicy seafood sauce commonly used in Chinese cuisine. Look for it in Asian grocery stores or online.
• If you can't find Xo sauce, you can substitute it with a combination of chili sauce, dried shrimp, and dried scallops.
• Feel free to add vegetables such as bell peppers, carrots, or bok choy to the dish for added texture and flavor.

Storage and Serving

• Leftover beef noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a wok or skillet over medium heat until warmed through.
• Serve the beef noodles with a side of steamed vegetables or a fresh salad for a complete meal.