Beef Noodles with Spicy Xo Sauce Recipe

Recipe By Slurrp

Beef Noodles with Spicy Xo Sauce is a flavorful and satisfying dish that combines tender beef, chewy noodles, and a spicy and umami-packed Xo sauce. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic, then stir-fried until browned and cooked through. The Xo sauce, made with dried shrimp, scallops, and chili peppers, adds a rich and complex flavor to the dish. Serve this delicious and spicy noodle dish for a quick and easy weeknight dinner.

3.7
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Beef Noodles with Spicy Xo Sauce
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ingredients serve

Ingredients for Beef Noodles with Spicy Xo Sauce Recipe

  • 2 ounce Noodles
  • 2 ounce Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Xo Sauce
  • as required Chopped Green Onions For Garnish

Directions: Beef Noodles With Spicy Xo Sauce Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to the package instructions. Drain and set aside.
  • STEP 2.In a bowl, combine soy sauce, sesame oil, garlic, and cornstarch. Add the beef slices and marinate for 15 minutes.
  • STEP 3.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the wok and set aside.
  • STEP 4.In the same wok, add the Xo sauce and stir-fry for a minute to release its flavors.
  • STEP 5.Add the cooked noodles and stir-fry for another minute to coat the noodles with the Xo sauce.
  • STEP 6.Return the beef to the wok and toss to combine with the noodles and sauce.
  • STEP 7.Garnish with chopped green onions and serve hot.
  • STEP 8.Enjoy this spicy and flavorful beef noodle dish!

Cooking Tips

  • Xo sauce is a spicy seafood sauce commonly used in Chinese cuisine. Look for it in Asian grocery stores or online.
  • If you can't find Xo sauce, you can substitute it with a combination of chili sauce, dried shrimp, and dried scallops.
  • Feel free to add vegetables such as bell peppers, carrots, or bok choy to the dish for added texture and flavor.

Storage and Serving

  • Leftover beef noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a wok or skillet over medium heat until warmed through.
  • Serve the beef noodles with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
337
calories per serving
6 g Fat20 g Protein49 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    49g
  • Fiber
    12g

MacroNutrients

  • Carbs
    49g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp