Pan-Fried Beef Fillet With Horseradish Mash And Beetroot Chips Recipe

Ingredients For Pan-Fried Beef Fillet With Horseradish Mash And Beetroot Chips Recipe

• 800 gram Potatoes, peeled, coarsely chopped
• 20 gram Butter, Chopped
• 0.25 cup Milk
• 2 tablespoon Horseradish Cream
• 1 tablespoon Olive oil
• 1 Garlic Clove, Crushed
• 2 teaspoon Thyme leaves
• Salt and pepper
• 140 gram 4 coles australian beef fillet steaks
• Rice bran oil, for frying
• 2 Medium beetroot, peeled, very thinly sliced