Pamplemousse Recipe

Cooking Directions

• STEP 1.Start by selecting a ripe and firm pamplemousse. Look for fruits that are heavy for their size and have a smooth skin.
• STEP 2.To prepare the pamplemousse, cut off the top and bottom of the fruit. Then, use a sharp knife to remove the peel and pith, following the curve of the fruit.
• STEP 3.Once the pamplemousse is peeled, separate the segments by cutting along the membranes. This will release the juicy segments, which can be enjoyed as is or used in recipes.

Cooking Tips

• To extract the juice from a pamplemousse, roll it on a hard surface before cutting and squeezing.
• Pamplemousse pairs well with other citrus fruits, such as oranges and lemons, in salads and beverages.
• For a refreshing summer drink, combine pamplemousse juice with sparkling water and a splash of lime.

Storage and Serving

• Pamplemousse can be stored at room temperature for up to a week or in the refrigerator for up to two weeks.
• To serve, cut the pamplemousse into segments or use a spoon to scoop out the flesh.
• Pamplemousse can be enjoyed on its own, added to salads, used in desserts, or juiced for beverages.