Palli iguru kura/peanut gravy curry Recipe

Ingredients For Palli iguru kura/peanut gravy curry Recipe

• 1 cup Groundnut
• 0.5 cup Chopped small sized onion
• 2 Green Chillies
• 0.5 pinch Grounded cardamom
• 1 teaspoon cumin seeds
• 2 Cloves
• 1 inch Cinnamon
• 2 tablespoon Grated coconut
• 1 teaspoon Chopped ginger
• 0.5 teaspoon Chopped garlic
• 2 tablespoon Oil
• 2 pinch Turmeric
• As required Red chilli powder
• As required Salt
• 2 cup Water