This low carb Paleo Zucchini Lasagna is the perfect answer to your cravings! It’s dairy free, grain free, Whole30 compliant and the leftovers save well!
Ingredients For Paleo Zucchini Lasagna With Sausage Recipe
2 cup Cashews
0.75 cup almond milk
2 tablespoon avocado oil or olive oil
4 cloves garlic
0.25 cup Fresh lemon juice
0.25 cup nutritional yeast
1.5 teaspoon fine sea salt
4 med large zucchini
2 ounce 7 packages Jones Dairy Farm No Antibiotics Ever Golden Brown Turkey Sausage thawed and chopped into small pieces
1 small onion diced
3 cloves garlic minced
Sea salt and black pepper
Crushed Red Pepper
1 teaspoon Italian Seasoning
1 cup fresh spinach or kale chopped
2 cup marinara sauce divided
0.25 cup Fresh basil and parsley chopped
Nutrition value
370
calories per serving
30 g Fat12 g Protein14 g Carbs6 g FiberOther
Current Totals
30 g Fat
12 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
3 mg
Phosphorus
287 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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