Paleo Whole30 Apple Cinnamon Breakfast Sausage Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine ground pork, grated apple, cinnamon, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Form the mixture into small patties, about 2-3 inches in diameter.
• STEP 4.Heat a skillet over medium heat and add a drizzle of olive oil.
• STEP 5.Cook the sausages for about 4-5 minutes on each side, or until they are browned and cooked through.
• STEP 6.Serve hot and enjoy!
• STEP 7.Cooking Tips: Make sure to use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the sausages from sticking. You can also add a pinch of red pepper flakes for a spicy kick.
• STEP 8.Storage and Serving: These sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. Serve them with eggs, roasted vegetables, or in a breakfast sandwich.

Cooking Tips

• Make sure to use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the sausages from sticking.
• You can also add a pinch of red pepper flakes for a spicy kick.

Storage and Serving

• These sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or microwave before serving.
• Serve them with eggs, roasted vegetables, or in a breakfast sandwich.