Paleo Toasted Maple Pecans Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the pecans, maple syrup, coconut oil, cinnamon, and salt. Stir until the pecans are well coated.
• STEP 3.Spread the pecans in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the pecans are golden brown and fragrant.
• STEP 5.Remove from the oven and let cool completely before serving or storing.
• STEP 6.Store the toasted maple pecans in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to spread the pecans in a single layer on the baking sheet to ensure even toasting.
• Feel free to adjust the amount of maple syrup and cinnamon to suit your taste preferences.
• You can also add a pinch of cayenne pepper for a hint of spice.

Storage and Serving

• These toasted maple pecans can be enjoyed as a snack on their own.
• They also make a great topping for salads, oatmeal, or yogurt.
• Store them in an airtight container at room temperature for up to 2 weeks.