Paleo Kung Pao Chicken Recipe

Ingredients For Paleo Kung Pao Chicken Recipe

• 1.5 pound Chicken thighs boneless and skineless
• 3 tablespoon Avocado oil spilt in two
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Sea salt
• 1 teaspoon Arrowroot flour
• 1 Egg
• 0.25 cup Coconut aminos
• 0.25 cup Coconut aminos
• 1.5 teaspoon Nakano rice vinegar
• 1 teaspoon Heaping tomato paste
• 0.5 teaspoon Arrowroot flour
• 1 teaspoon Toasted sesame oil
• 6 Garlic cloves thinly sliced
• 1.5 tablespoon Ginger finely chopped
• 3 Scallion bulbs chopped
• 1 tablespoon Sichuan peppercorns
• 1 Fresh thai chile finely chopped
• 6 Dried red chili peppers
• Green onions sliced, for garnish
• Pine nuts toasted, for garnish
• As required Extra toasted sesame oil to taste
• As required Extra coconut aminos to taste