1.5 pound Sirloin steak or flank steak thinly sliced into 1/4 strips against the grain
Sea salt and freshly ground black pepper
1 tablespoon Coconut aminos
0.5 tablespoon Rice wine vinegar
2 teaspoon Arrowroot flour or tapioca
3 tablespoon Avocado oil or olive oil divided
1 Red bell pepper thinly sliced
1 Large carrot peeled and thinly sliced
1 cup Snow peas
4 Cloves garlic minced
1 inch Fresh ginger peeled and minced
1 bunch Scallions green and white parts separated, thinly sliced
0.33000000000000007 cup Coconut aminos
1 teaspoon Sesame oil
0.25 cup Beef bone broth
1 tablespoon Rice wine vinegar or apple cider vinegar
2 teaspoon Arrowroot flour or tapioca flour
part Green part of the scallions thinly sliced
Toasted sesame seeds for garnish
Sauteed cauliflower rice to serve over
Nutrition value
227
calories per serving
12 g Fat9 g Protein18 g Carbs7 g FiberOther
Current Totals
12 g Fat
9 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment