Palak Raita With Onions And Tomatoes Recipe

The palak raita with onions and tomatoes is a vibrant gastronomic treat, that is visually very appealing too. The bowl features a splash of colours like green and red, and a burst of flavours from black salt, onions and tomatoes. The raita is so simple to make, yet tastes very refreshing. It has no masala powders, but the tinge of black salt works well with the onions and tomatoes to boost the flavour of the palak raita. Onions also give it an exciting crunch, while tomatoes share their tanginess. Serve this awesome raita chilled. Makes a fiting accompaniment to rotis like multigrain garlic roti, stuffed bajra roti, jowar methi roti, jowar bajre ki roti and parathas like green pea parathas and paneer paratha.