Palak Makai Kofta Recipe

Ingredients For Palak Makai Kofta Recipe

• 0.5 cup Grated paneer
• 0.25 cup Boiled sweet corn kernels
• 2 Bread slices
• 3 tablespoon Curds
• 0.1200000000000001 teaspoon Baking powder
• 1 teaspoon Finely chopped green chillies
• 1 teaspoon Finely chopped coriander
• As required Salt
• 0.5 teaspoon Freshly crushed black pepper
• 0.5 teaspoon Chilli Powder
• 1.5 teaspoon Plain flour
• 1 tablespoon Broken cashewnuts
• 4 tablespoon Oil
• 1 teaspoon Coriander powder
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Garam Masala
• As required Salt
• 4 cup Chopped spinach
• 1 Green chilli
• 2 teaspoon Finely chopped ginger
• 0.75 cup Roughly chopped onions
• 0.75 cup Roughly chopped tomatoes
• 2 Cloves
• 1 tablespoon Ghee
• 25 piece Mm of ginger, cut into thin strips