Pakodi Raita Recipe

Cooking Directions

• STEP 1.To make Pakodi Raita, start by preparing the pakodis. Mix besan (gram flour) with spices, chopped onions, and coriander leaves. Add water to make a thick batter.
• STEP 2.Heat oil in a deep pan and drop small portions of the batter into the hot oil. Fry until golden brown and crispy. Drain on a paper towel to remove excess oil.
• STEP 3.In a separate bowl, whisk yogurt until smooth. Add salt, roasted cumin powder, red chili powder, and chopped mint leaves. Mix well.
• STEP 4.Add the crispy pakodis to the yogurt mixture and gently mix until they are well coated. Garnish with chopped coriander leaves.
• STEP 5.Pakodi Raita is ready to serve. It can be enjoyed immediately or chilled in the refrigerator for a few hours before serving.

Cooking Tips

• Make sure the pakodi batter is thick enough to hold its shape when dropped into the hot oil.
• Fry the pakodis on medium heat to ensure they cook evenly and become crispy.
• You can customize the spices in the yogurt mixture according to your taste preferences.
• For a healthier version, you can bake the pakodis instead of deep-frying them.

Storage and Serving

• Pakodi Raita is best served fresh, but it can be stored in the refrigerator for up to 2 days.
• Before serving, give the raita a good stir to mix the flavors.
• Serve Pakodi Raita as a side dish with biryanis, pulao, or any rice-based meal.