Epazote Pakoras With Turmeric Raita Recipe

Name: Epazote Pakoras With Turmeric Raita Recipe
Total time: 90 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Epazote Pakoras With Turmeric Raita.

4.8

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1hr 30minstotal

1hr 30m.total

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Ingredients for Epazote Pakoras With Turmeric Raita Recipe

1/4 tablespoon Olive oil
3/4 tablespoon Finely chopped yellow onion
0.03 cup Finely chopped fresh turmeric
0.03 cup Finely chopped peeled fresh ginger
1/4 Large garlic cloves, finely chopped
0.19 teaspoon Cumin seeds, toasted
0.06 cup Plain Whole Milk Yogurt
0.13 teaspoon Kosher salt
0.13 bunch Green or purple epazote
0.16 teaspoon Cumin seeds
0.16 teaspoon Coriander seeds
0.13 teaspoon Fenugreek seeds
0.13 teaspoon Black peppercorns
1/4 cup Chickpea flour, sifted
0.19 teaspoon Fine sea salt
0.13 can Mexican style lager, chilled

Nutrition
value

274

calories per serving

8 g Fat13 g Protein37 g Carbs9 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
37g
Fiber
9g

MacroNutrients

Carbs
37g
Protein
13g
Fiber
9g

Fats

Fat
8g

Vitamins & Minerals

Calcium
159mg
Iron
6mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
295mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
3mg
Phosphorus
218mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine