Ingredients For Spanish Shrimp And Brown Rice Skillet Recipe
1 tablespoon Olive oil
1 Onion, chopped
2 Tomatoes, chopped
1 Green pepper, chopped
2 Garlic cloves, chopped
1 cup Brown Rice
0.5 kilogram Shrimp, peeled and cleaned
1 Shrimp bouillon cube
1 tablespoon Saffron substitute
2 cup Water
Nutrition value
602
calories per serving
23 g Fat37 g Protein61 g Carbs6 g FiberOther
Current Totals
23 g Fat
37 g Protein
61 g Carbs
6 g Fiber
MacroNutrients
Carbs
61 g
Protein
37 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
1014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
3 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
429 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
