Paccheri Pasta With Artichokes Recipe

Cooking Directions

• STEP 1.Cook the paccheri pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the artichoke hearts to the skillet and cook for a few minutes, until heated through.
• STEP 4.In a blender or food processor, blend the artichoke hearts, Parmesan cheese, heavy cream, lemon juice, salt, and pepper until smooth.
• STEP 5.Return the sauce to the skillet and heat over low heat. Add the cooked paccheri pasta and toss to coat.
• STEP 6.Garnish with fresh herbs, such as parsley or basil, and serve hot.

Cooking Tips

• You can use canned or frozen artichoke hearts for convenience, but fresh artichokes can also be used if available.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.
• Feel free to add other ingredients, such as cooked chicken or sautéed mushrooms, to the pasta for extra flavor and texture.

Storage and Serving

• Leftover Paccheri Pasta with Artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pasta as a main dish with a side salad and crusty bread, or as a side dish alongside grilled chicken or fish.