Paan flavour ice cream Recipe

Cooking Directions

• STEP 1.In a blender, blend together betel leaves, gulkand, fennel seeds, and a little milk until smooth.
• STEP 2.In a saucepan, heat the remaining milk and cream until it starts to simmer.
• STEP 3.Add the blended mixture to the saucepan and stir well. Cook for a few minutes until the mixture thickens slightly.
• STEP 4.Remove from heat and let the mixture cool completely.
• STEP 5.Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the paan flavour ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to blend the betel leaves, gulkand, and fennel seeds until smooth to ensure a smooth texture in the ice cream.
• You can adjust the sweetness of the ice cream by adding more or less gulkand according to your preference.
• For an extra burst of flavor, you can add chopped nuts or grated coconut to the ice cream mixture before churning.

Storage and Serving

• Store the paan flavour ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve the ice cream in bowls or cones and garnish with a sprinkle of fennel seeds or a betel leaf for an authentic touch.
• This ice cream pairs well with traditional Indian desserts like gulab jamun or jalebi.