Paan flavour ice cream Recipe

Paan flavour ice cream is a unique and refreshing dessert that combines the traditional Indian paan with the creamy goodness of ice cream. It is made by infusing a mixture of betel leaves, gulkand (rose petal jam), fennel seeds, and other aromatic ingredients into a rich and creamy ice cream base. The result is a delightful blend of sweet, floral, and minty flavors that is perfect for cooling down on a hot day.

4.5
27 Rating -
Rate
Vegdiet
6hr 10minstotal
6hr Prep
10minsCook
6hr 10m.total
6hr Prep
10m.Cook
Paan flavour ice cream
plan
Bookmark

ingredients serve

Ingredients for Paan flavour ice cream Recipe

  • 1.75 El Leaves
  • 1/2 tablespoon Gulkand
  • 1/4 teaspoon Fennel Seeds
  • 1/2 cup Milk
  • 1/4 cup Heavy Cream
  • 0.13 cup Sugar

Directions: Paan Flavour Ice Cream Recipe

Cooking Directions

  • STEP 1.In a blender, blend together betel leaves, gulkand, fennel seeds, and a little milk until smooth.
  • STEP 2.In a saucepan, heat the remaining milk and cream until it starts to simmer.
  • STEP 3.Add the blended mixture to the saucepan and stir well. Cook for a few minutes until the mixture thickens slightly.
  • STEP 4.Remove from heat and let the mixture cool completely.
  • STEP 5.Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 6.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
  • STEP 7.Serve the paan flavour ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to blend the betel leaves, gulkand, and fennel seeds until smooth to ensure a smooth texture in the ice cream.
  • You can adjust the sweetness of the ice cream by adding more or less gulkand according to your preference.
  • For an extra burst of flavor, you can add chopped nuts or grated coconut to the ice cream mixture before churning.

Storage and Serving

  • Store the paan flavour ice cream in an airtight container in the freezer for up to 2 weeks.
  • Serve the ice cream in bowls or cones and garnish with a sprinkle of fennel seeds or a betel leaf for an authentic touch.
  • This ice cream pairs well with traditional Indian desserts like gulab jamun or jalebi.
Nutrition
value
444
calories per serving
43 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    2mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp