Oysters Rockefeller Recipe

Recipe By EatingWell

Invented at antoine's in new orleans in 1889, oysters rockefeller was named for john d. Rockefeller, one of the richest americans at the time, for its rich sauce. Antoine's has kept the original recipe secret, but basically it includes a cream sauce with spinach and other greens, flavored with pernod or anisette. This version omits the cream sauce but is still full of flavor.

4.3
15 Rating - Rate
Non Vegdiet
1hr 40minstotal

ingredients serves

6
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Ingredients For Oysters Rockefeller Recipe

Nutrition
value
54
calories per serving
1 g Fat6 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    5 mg
  • Vitamin A
    4184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    229 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    93 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    158 mg
  • Manganese
    2 mg
  • Phosphorus
    123 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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