Oyakodon Recipe

Name: Oyakodon Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a very simple japanese recipe of chicken and egg prepared from cooking chicken in soy sauce, dashi,sake and mirin. Then poured over by egg mixture. Serve it with rice and enjoy every bit of it.This recipe is served on top of a large bowl of rice

4.7

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Eggdiet

ingredients serve

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Ingredients For Oyakodon Recipe

0.25 cup Dashi
0.5 tablespoon Sugar
0.5 tablespoon Sake
1 tablespoon Soy Sauce
0.5 tablespoon Mirin
0.25 thinly sliced onion
1 piece cut into bite size chicken thigh
1 egg
0.5 green onion, thinly sliced
Steamed Rice

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Directions : Oyakodon Recipe

STEP 1.In a pan add dashi,soy sauce,sugar,sake and mirin

STEP 2.Heat until it starts boiling

STEP 3.Add onion and cook for 1min on medium heat

STEP 4.Add chicken and cook until the meat is cooked

STEP 5.In a bowl beat egg and pour it over the chicken

STEP 6.Cook for 1min

STEP 7.Serve the chicken and egg with rice in a bowl

STEP 8.Garnish with green onions

Nutrition
value

138

calories per serving

7 g Fat9 g Protein9 g Carbs6 g FiberOther

Current Totals

7 g Fat
9 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
9 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
69 mg
Iron
5 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.