Oyakodon Recipe

step 1

• STEP 1.In a pan add dashi,soy sauce,sugar,sake and mirin

step 2

• STEP 2.Heat until it starts boiling

step 3

• STEP 3.Add onion and cook for 1min on medium heat

step 4

• STEP 4.Add chicken and cook until the meat is cooked

step 5

• STEP 5.In a bowl beat egg and pour it over the chicken

step 6

• STEP 6.Cook for 1min

step 7

• STEP 7.Serve the chicken and egg with rice in a bowl

step 8

• STEP 8.Garnish with green onions