Oyakodon

Oyakodon Recipe

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About Oyakodon Recipe:

A very simple japanese recipe of chicken and egg prepared from cooking chicken in soy sauce, dashi,sake and mirin. Then poured over by egg mixture. Serve it with rice and enjoy every bit of it.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Oyakodon Recipe

  • 1/4 cup Dashi
  • 1/2 tablespoon sugar
  • 1/2 tablespoon Sake
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Mirin
  • 1/4 thinly sliced onion
  • 1 piece cut into bite size chicken thigh
  • 1 egg
  • 1/2 green onion, thinly sliced
  • As required Steamed Rice
Nutrition
  • 7g Fat(32.85%)
  • 4g Protein(22.20%)
  • 8g Carbs(41.17%)
  • < 1g Fiber(3.27%)
  • Other(0.51%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Oyakodon Recipe

STEP 01

In a pan add dashi,soy sauce,sugar,sake and mirin

STEP 02

Heat until it starts boiling

STEP 03

Add onion and cook for 1min on medium heat

STEP 04

Add chicken and cook until the meat is cooked

STEP 05

In a bowl beat egg and pour it over the chicken

STEP 06

Cook for 1min

STEP 07

Serve the chicken and egg with rice in a bowl

STEP 08

Garnish with green onions