Overnight Quinoa Pudding Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of quinoa under cold water and drain well.
• STEP 2.In a bowl, combine the rinsed quinoa, 2 cups of almond milk, 2 tablespoons of maple syrup, and a pinch of salt.
• STEP 3.Cover the bowl and refrigerate overnight.
• STEP 4.In the morning, give the quinoa pudding a good stir and divide it into serving bowls.
• STEP 5.Top with your favorite fruits, such as berries or sliced bananas, and sprinkle with nuts or seeds.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less maple syrup according to your taste.
• Feel free to add spices like cinnamon or vanilla extract for extra flavor.
• If you prefer a creamier texture, you can add a splash of coconut milk or yogurt before serving.

Storage and Serving

• Leftover quinoa pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, you may need to add a splash of almond milk or water to loosen the consistency.
• You can also prepare the pudding in individual jars for a grab-and-go breakfast option.