Overnight bacon casserole is the perfect dish for an easter brunch, overnight guests or dinner anytime. assemble the night before, refrigerate and bake in the morning. breakfast is served
1 pound Bacon cooked and crumbled or cut into small pieces
8 Slices whole wheat bread crusts removed and bread cubed
6 Egg
1.5 cup Milk i used 2 percent
1 cup Cheddar cheese
0.5 teaspoon Dry mustard
Green onions for garnish on top
Nutrition value
258
calories per serving
15 g Fat16 g Protein12 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
16 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
16 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
339 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
