Over-The-Top Cherry Jam Recipe

Cooking Directions

• STEP 1.Start by washing and pitting the cherries. You can use a cherry pitter or simply cut them in half and remove the pits.
• STEP 2.In a large saucepan, combine the cherries, sugar, and lemon juice. Stir well to combine.
• STEP 3.Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally.
• STEP 4.Once the jam has thickened and reached the desired consistency, remove it from the heat and let it cool slightly.
• STEP 5.Transfer the jam to sterilized jars and seal tightly. Allow the jam to cool completely before storing it in the refrigerator.
• STEP 6.Serve the Over-The-Top Cherry Jam on toast, scones, or use it as a topping for desserts like ice cream or cheesecake.

Cooking Tips

• Make sure to use fresh and ripe cherries for the best flavor.
• If you prefer a smoother jam, you can use an immersion blender to puree the cooked cherries before transferring to jars.
• Sterilize the jars by boiling them in water for a few minutes or running them through a dishwasher cycle.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• To serve, spread the jam on toast, scones, or use it as a topping for desserts.
• You can also give jars of this delicious jam as gifts to friends and family.