Over-The-Border Shrimp Enchiladas Recipe

Ingredients For Over-The-Border Shrimp Enchiladas Recipe

• 1 Medium onion, chopped
• 2 tablespoon Olive oil
• 0.75 pound Uncooked medium shrimp, peeled and deveined
• 1 can Chopped green chiles
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Pepper
• 1 Package cream cheese, cubed
• 8 Flour tortillas , warmed
• 1.5 cup Chunky salsa
• 1.5 cup Shredded Monterey Jack Cheese