These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. Beverly O'Ferrall, Linkwood, Maryland.
Ingredients For Over-The-Border Shrimp Enchiladas Recipe
1 Medium onion, chopped
2 tablespoon Olive oil
0.75 pound Uncooked medium shrimp, peeled and deveined
1 can Chopped green chiles
0.5 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Ground Cumin
0.25 teaspoon Pepper
1 Package cream cheese, cubed
8 Flour tortillas , warmed
1.5 cup Chunky salsa
1.5 cup Shredded Monterey Jack Cheese
Nutrition value
153
calories per serving
9 g Fat10 g Protein8 g Carbs4 g FiberOther
Current Totals
9 g Fat
10 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
