Oven Roasted Tomato Bucatini Recipe

Ingredients For Oven Roasted Tomato Bucatini Recipe

• 1.5 pound Cherry or grape tomatoes, halved
• 3 Medium garlic cloves, thinly sliced
• 0.25 cup Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Fine sea salt, plus more for the pasta water
• As required Freshly ground black pepper, to taste
• 1 pound Bucatini
• 3 tablespoon Drained capers
• Fresh basil, cut into strips, for serving