Ingredients For Oven Roasted Tomato Bucatini Recipe
1.5 pound Cherry or grape tomatoes, halved
3 Medium garlic cloves, thinly sliced
0.25 cup Extra virgin olive oil
1 teaspoon Dried oregano
0.25 teaspoon Red pepper flakes
0.5 teaspoon Fine sea salt, plus more for the pasta water
As required Freshly ground black pepper, to taste
1 pound Bucatini
3 tablespoon Drained capers
Fresh basil, cut into strips, for serving
Nutrition value
189
calories per serving
11 g Fat< 1 g Protein23 g Carbs1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
0 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
