Oven-Roasted Chicken With Spicy Cornmeal Crust Recipe

Ingredients For Oven-Roasted Chicken With Spicy Cornmeal Crust Recipe

• 3 pound Meaty chicken pieces
• 0.75 cup Buttermilk
• 0.25 cup Olive oil or cooking oil
• 2 tablespoon Finely chopped shallots
• 1 tablespoon Finely shredded lemon peel
• 0.25 cup Lemon juice
• 1 tablespoon Mild to medium chile powder, such as ancho or new mexico
• 1 teaspoon Dried thyme or rosemary, crushed
• 2 Eggs, slightly beaten
• 0.5 cup Freshly grated parmesan cheese
• 0.5 cup Cornmeal
• 0.33000000000000007 cup Fine dried bread crumbs
• 2 tablespoon Snipped fresh parsely
• 2 tablespoon Margarine or butter, melted