Oven-Fry Poutine With Mushroom Gravy Recipe

Ingredients For Oven-Fry Poutine With Mushroom Gravy Recipe

• 1.5 pound New or baby potatoes, scrubbed and cut into quarters
• 5 teaspoon Extra Virgin Olive Oil, Divided
• 0.1200000000000001 teaspoon 1/4 plus salt, divided
• 0.5 teaspoon Freshly ground pepper, divided
• 1.5 cup Reduced sodium beef broth or mushroom broth, divided
• 3 tablespoon All purpose flour
• 1 cup Coarsely chopped cremini or white mushrooms
• 0.25 cup Finely Chopped Onion
• 2 tablespoon Finely Chopped Chives