Quail With Mushroom Gravy Recipe
Recipe By Taste Of Home
Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes I'll use cinnamon toast to add delicate flavor," says Chris Sendelbach of Henry, Illinois.
4.2
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quail With Mushroom Gravy Recipe
- 0.33 tablespoon Lemon juice
- 1 Whole quail
- 1/50 teaspoon Pepper
- 0.33 tablespoon Canola oil
- 0.33 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Dried minced onion
- 0.33 cup Chicken Broth
- 0.17 Jar sliced mushrooms, drained
- 1/25 cup Water
- 1/50 teaspoon Hot pepper sauce
- As required Hot cooked rice
Nutrition
value
value
105
calories per serving
6 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein11g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home