Oven Braised Pork Shoulder With Apple Juice Recipe

Recipe By The Spruce Eats

Apple juice and onions help make this a tender and delicious pork shoulder roast. Chop the tender, juicy meat and heat it with barbecue sauce for a fabulous meal. This is delicious served with macaroni and cheese or scalloped potatoes, or serve it in buns with pickles, slaw, and baked beans.

4.4
17 Rating - Rate
Non Vegdiet
5hr 40minstotal
10minsPrep
5hr 30minsCook

ingredients serves

Ingredients For Oven Braised Pork Shoulder With Apple Juice Recipe

Nutrition
value
1133
calories per serving
86 g Fat80 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 86 g Fat
  • 80 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    80 g
  • Fiber
    1 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    4 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    737 mg
  • Selenium
    61 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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