Oven-Baked Salmon With Hoisin And Plum Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together hoisin sauce, plum sauce, soy sauce, ginger, and garlic.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the marinade over the top.
• STEP 4.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.Serve the Oven-Baked Salmon with Hoisin and Plum Sauce with steamed rice and stir-fried vegetables.

Cooking Tips

• You can marinate the salmon for up to 1 hour for a stronger flavor.
• If you don't have hoisin sauce, you can substitute it with teriyaki sauce or sweet and sour sauce.
• Garnish the salmon with sliced green onions and sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave until heated through.
• Serve the Oven-Baked Salmon with Hoisin and Plum Sauce with steamed rice and stir-fried vegetables.