Baked Beet Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Wash and peel the beets, then slice them into thin rounds using a mandoline or a sharp knife.
• STEP 3.In a large bowl, toss the beet slices with olive oil, salt, and any other desired seasonings, such as garlic powder or paprika.
• STEP 4.Arrange the beet slices in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes, or until the chips are crispy and slightly golden brown around the edges.
• STEP 6.Remove from the oven and let the chips cool completely before serving.
• STEP 7.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to slice the beets as thinly as possible to ensure even cooking and crispy chips.
• You can experiment with different seasonings to customize the flavor of your beet chips.
• If you prefer a sweeter taste, sprinkle the beet slices with a little bit of cinnamon and sugar before baking.

Storage and Serving

• Serve the baked beet chips as a snack or alongside your favorite dip.
• To keep the chips crispy, store them in an airtight container or zip-top bag.
• If the chips lose their crispiness, you can reheat them in the oven for a few minutes.