Baked Churro Chips Recipe

Recipe By The Spruce Eats

The name of this simple-to-make tex-mex sweet snack comes from the fact that these flour-based chips are coated with cinnamon and sugar, which gives them a flavor similar to that ubiquitous latin american fried treat, churros. They could also be called sopapilla chips for a similar reason, although that name does not roll off the tongue nearly as effortlessly as churro chipsIn their basic form, churro chips make a great party food, casual yet nice enough for company. There are many ways to vary the flavor and/or dress them up, however, so don't miss the suggestions for variations on ingredients and serving suggestions below the recipe itself.

4.3
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Baked Churro Chips
plan
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ingredients serve

Ingredients for Baked Churro Chips Recipe

  • 1/10 cup Granulated white sugar
  • 0.40 teaspoon Ground cinnamon
  • 1/20 cup Real butter or coconut oil or cooking spray
Nutrition
value
107
calories per serving
5 g Fat1 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats