Oven-Baked Beef Tagliata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F.
• STEP 2.Season the beef with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Heat oil in an oven-safe skillet and sear the beef on all sides until browned.
• STEP 4.Transfer the skillet to the preheated oven and roast for the desired level of doneness.
• STEP 5.Remove the beef from the oven and let it rest for a few minutes.
• STEP 6.Slice the beef thinly against the grain.
• STEP 7.In a small saucepan, heat balsamic vinegar and honey until reduced and thickened.
• STEP 8.Arrange the beef slices on a serving platter and drizzle with the balsamic glaze.
• STEP 9.Serve with a side of arugula salad dressed with lemon juice and olive oil.

Cooking Tips

• For medium-rare beef, roast for about 10-12 minutes. Adjust the cooking time according to your preference.
• Letting the beef rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• You can garnish the dish with shaved Parmesan cheese or toasted pine nuts for added texture and flavor.

Storage and Serving

• Serve the Oven-Baked Beef Tagliata as a main course with a side of roasted potatoes or grilled vegetables.
• Alternatively, slice the beef and serve it in a sandwich or wrap for a delicious lunch option.
• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads or sandwiches.