Wedge Salad with Blue Cheese Ranch Recipe

Ingredients For Wedge Salad with Blue Cheese Ranch Recipe

• 1 Small head iceberg lettuce cut into 4 wedges
• 6 Slices bacon, cooked and crumbled
• 0.25 Red onion, chopped
• 2 Roma tomatoes, chopped
• 1 Corn from ne ear of sweet corn leave raw
• 1 Avocado, chopped
• 0.5 cup Real mayonnaise
• 0.5 cup Sour cream may sub greek yogurt with a pinch of sugar
• 0.33000000000000007 cup Blue cheese crumbles
• 1 tablespoon Lemon juice
• 1 teaspoon Each dried parsley, dried chives
• 0.5 teaspoon Each dried dill, garlic powder
• 0.25 teaspoon Each salt, pepper
• 3 tablespoon Milk more or less as needed
• dash Dash of cayenne pepper
• 0.5 cup Balsamic vinegar
• 2 tablespoon Brown sugar
• Blue cheese crumbles
• As required Salt and pepper to taste