Wedge Salad With Blue Cheese And Bacon Recipe
Recipe By My Food and Family
4.6
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wedge Salad With Blue Cheese And Bacon Recipe
- 0.06 cup Kraft mayo with olive oil reduced fat mayonnaise
- 0.13 cup Buttermilk
- 1/4 teaspoon Heinz red wine vinegar
- 0.06 cup Kraft natural blue cheese crumbles
- 1 Slices cooked oscar mayer butcher thick cut applewood smoked bacon, coarsely chopped, divided
- 1/4 Small head iceberg lettuce, cut lengthwise into 4 wedges
- 1/4 Tomato, Chopped
- 0.06 cup Chopped red onions
Nutrition
value
value
726
calories per serving
45 g Fat52 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat45g
- Protein52g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein52g
- Fiber1g
Fats
- Fat45g
Vitamins & Minerals
- Calcium417mg
- Iron3mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B611mg
- Vitamin B9170mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper417mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus864mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family