Otto’s Grotto Recipe

Cooking Directions

• STEP 1.Start by preparing the seafood. Clean and devein the shrimp, remove the beard from the mussels, and rinse the scallops.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 3.Add the shrimp, scallops, and mussels to the skillet. Cook until the shrimp turns pink and the scallops are lightly browned.
• STEP 4.Pour in the white wine and let it simmer for a few minutes to reduce.
• STEP 5.Add the diced tomatoes, tomato paste, and seasonings to the skillet. Stir well to combine.
• STEP 6.Cover the skillet and let the seafood simmer in the tomato broth for about 10 minutes, or until the mussels have opened.
• STEP 7.While the seafood is simmering, cook the linguine pasta according to package instructions. Drain and set aside.
• STEP 8.Serve the seafood and tomato broth over a bed of linguine pasta. Garnish with fresh parsley and grated Parmesan cheese.
• STEP 9.Enjoy your delicious Otto's Grotto!

Cooking Tips

• Make sure to clean the seafood thoroughly before cooking to remove any grit or sand.
• Use fresh and high-quality seafood for the best flavor.
• Adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
• Serve Otto's Grotto with crusty bread to soak up the flavorful tomato broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the seafood and tomato broth in a skillet over low heat until heated through.
• Serve Otto's Grotto as a main course for a special dinner or as a crowd-pleasing dish for a dinner party.