Otto’s Grotto Recipe

Recipe By Slurrp

Otto's Grotto is a delicious seafood dish that combines the flavors of the ocean with a touch of Mediterranean influence. This recipe features fresh shrimp, scallops, and mussels cooked in a flavorful tomato and white wine broth. The dish is then served over a bed of linguine pasta, creating a satisfying and hearty meal. With its vibrant colors and bold flavors, Otto's Grotto is sure to impress your guests and leave them craving for more.

16 Rating -
Otto’s Grotto

ingredients serve

Ingredients for Otto’s Grotto Recipe

  • 1 pound Shrimp, Peeled And Deveined
  • 1 pound Scallops
  • 1 pound Mussels, Cleaned And Debearded
  • 2 tablespoon Olive Oil
  • 4 cloves Cloves Garlic, Minced
  • 1 cup White Wine
  • 1 can Diced Tomatoes
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 1 pound Linguine Pasta
  • as needed Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Otto’s Grotto Recipe

Cooking Directions

  • STEP 1.Start by preparing the seafood. Clean and devein the shrimp, remove the beard from the mussels, and rinse the scallops.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and saut茅 until fragrant.
  • STEP 3.Add the shrimp, scallops, and mussels to the skillet. Cook until the shrimp turns pink and the scallops are lightly browned.
  • STEP 4.Pour in the white wine and let it simmer for a few minutes to reduce.
  • STEP 5.Add the diced tomatoes, tomato paste, and seasonings to the skillet. Stir well to combine.
  • STEP 6.Cover the skillet and let the seafood simmer in the tomato broth for about 10 minutes, or until the mussels have opened.
  • STEP 7.While the seafood is simmering, cook the linguine pasta according to package instructions. Drain and set aside.
  • STEP 8.Serve the seafood and tomato broth over a bed of linguine pasta. Garnish with fresh parsley and grated Parmesan cheese.
  • STEP 9.Enjoy your delicious Otto's Grotto!

Cooking Tips

  • Make sure to clean the seafood thoroughly before cooking to remove any grit or sand.
  • Use fresh and high-quality seafood for the best flavor.
  • Adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
  • Serve Otto's Grotto with crusty bread to soak up the flavorful tomato broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the seafood and tomato broth in a skillet over low heat until heated through.
  • Serve Otto's Grotto as a main course for a special dinner or as a crowd-pleasing dish for a dinner party.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp